Kim Morin @Allrecipes.com
“The view from our mountain home includes Pike’s Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.”
INGREDIENTS
“The view from our mountain home includes Pike’s Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.”
INGREDIENTS - 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 tablespoon seeded and chopped jalapeno pepper
- 1 tablespoon chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Dash salt
- Dash pepper
- Tortilla chips
DIRECTIONS
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
FOOTNOTE
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
